Delicious Gyoza Recipe Using Japanese Sesame Sauce

Sesame sauce has a combination of sweet and spicy tastes and can be used for a multitude of different dishes. Japanese sesame sauce is an easy way to make your cooking taste like the real deal. Here we uncover how you can use Spiral Japanese Sesame Sauce to bring Japan authentically to your kitchen.

https://spiralfoods.com.au/wp-content/uploads/2018/12/Vegetable-Gyoza-1208x1208.jpg

Vegetable Gyoza

Ingredients
  • 1 Tbs Spiral Organic Shoyu
  • 1 Tbs Spiral Organic Toasted Sesame Oil
  • 2 Tbs Spiral Organic Extra Virgin Olive Oil
  • 30-40 gyoza wrappers
  • 200g silken tofu
  • 1/2 Tsp. Sea Salt
  • Pinch black pepper
  • 1/2 cup Chinese cabbage (cooked)
  • 1/3 cup daikon leaves (finely chopped)
  • 1/3 cup mushrooms (finely chopped)
  • 1/2 cup chives (finely chopped)
  • 1/4 cup water
  • Dipping sauce
  • 1 tbs Spiral Organic Apple Cider Vinegar
  • 1 tbs Spiral Organic Shoyu
  • Pinch shichimi pepper
Directions
  • Mix together daikon leaves, mushrooms, silken tofu, sea salt, Spiral Organic Shoyu, Japanese Sesame Sauce and Spiral Organic Extra Virgin Olive Oil into a bowl.
  • Spread out the gyoza wrappers and add a spoonful of mixture in the centre.
  • Dip your fingers in a bowl of water and line the gyoza wrapper with water along the edges.
  • Fold the gyoza wrapper in half and pleat the edges of the dumpling.
  • Make the dipping sauce by combining the Spiral Organic Apple Cider Vinegar and Spiral Organic Shoyu in a bowl.
  • Add oil to a frying pan and fry the gyoza in rows on the pan until golden.
  • Steam the gyoza for 4-5 minutes, then remove the life and allow the remaining water to evaporate.
  • Add the rest of the oil and fry the gyoza until crispy.
  • Serve and enjoy!
This is a delicious and simple way to enjoy Spiral Japanese Sesame Sauce. Spiral Foods is a premium online supplier of organic, gluten-free and delicious health foods. Visit their website to find out more today!
Location: Unit 12/50 Parker Ct, Pinkenba QLD 4008, Australia

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