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Sesame sauce has a combination of sweet and spicy tastes and can be used for a multitude of different dishes. Japanese sesame sauce is an easy way to make your cooking taste like the real deal. Here we uncover how you can use Spiral Japanese Sesame Sauce to bring Japan authentically to your kitchen. Vegetable Gyoza Ingredients 1 Tbs Spiral Organic Shoyu 1 Tbs Spiral Organic Toasted Sesame Oil 2 Tbs Spiral Organic Extra Virgin Olive Oil 30-40 gyoza wrappers 200g silken tofu 1/2 Tsp. Sea Salt Pinch black pepper 1/2 cup Chinese cabbage (cooked) 1/3 cup daikon leaves (finely chopped) 1/3 cup mushrooms (finely chopped) 1/2 cup chives (finely chopped) 1/4 cup water Dipping sauce 1 tbs Spiral Organic Apple Cider Vinegar 1 tbs Spiral Organic Shoyu Pinch shichimi pepper Directions Mix together daikon leaves, mushrooms, silken tofu, sea salt, Spiral Organic Shoyu, Japanese Sesame Sauce and Spiral Organic Extra Virgin Olive Oil into a bowl....

Japanese sesame oil is not just a cooking oil but is also used as a finishing sauce that boosts the flavour of many dishes. Apart from Japan, sesame oil is highly popular throughout countries including China, India, Turkey and Korea. As it’s a versatile oil that can be used in many different ways, here are some important tips to keep in mind when cooking with Japanese sesame oil .  Tips for stir-frying Sesame oil can’t be heated for too long, which makes it great for stir-frying. When making a stir fry, you can add in the sesame oil at the end to give it a flavoursome sesame taste. Many also choose to simply drizzle it over the dish as a finishing sauce for maximum sesame flavour before serving, depending on your taste preference.  Tips for stewing Japanese sesame oil can be used in many stew dishes such as Korean short rib stew, ginger beef stew and chicken sesame stew to provide a delicious and rich taste. When boiling beans and other green vegetables, ...