How To Choose And Shop For Real Organic Brands From Natural Food Distributors

Are you trying to find the best fermented soy products in Australia but don’t know where to look? If so, then Spiral Foods can offer an incredible range of organic, gluten-free and healthy fermented soy sauces. Apart from being perfect for boosting flavour, their fermented soy sauces are very versatile and can be used when cooking, making marinades, whipping up dipping sauces and much more. When searching online for gluten-free fermented soy sauces, Spiral Foods provides a premium and delicious range. Spiral’s Organic Soy Sauce is made using salt, organic brown rice, water and organic soybeans to provide a delicious yet subtle taste. Spiral’s Organic Tamari and Organic Shoyu Sauces are exported straight from Japan and have been naturally fermented. These incredibly tasty organic soy sauces are ideal when used to make quick and healthy salad dressings. The saltiness from their fermented soy sauces perfectly blends with the citrus acidity from salad dressings to create a smoo...

Sesame sauce has a combination of sweet and spicy tastes and can be used for a multitude of different dishes. Japanese sesame sauce is an easy way to make your cooking taste like the real deal. Here we uncover how you can use Spiral Japanese Sesame Sauce to bring Japan authentically to your kitchen. Vegetable Gyoza Ingredients 1 Tbs Spiral Organic Shoyu 1 Tbs Spiral Organic Toasted Sesame Oil 2 Tbs Spiral Organic Extra Virgin Olive Oil 30-40 gyoza wrappers 200g silken tofu 1/2 Tsp. Sea Salt Pinch black pepper 1/2 cup Chinese cabbage (cooked) 1/3 cup daikon leaves (finely chopped) 1/3 cup mushrooms (finely chopped) 1/2 cup chives (finely chopped) 1/4 cup water Dipping sauce 1 tbs Spiral Organic Apple Cider Vinegar 1 tbs Spiral Organic Shoyu Pinch shichimi pepper Directions Mix together daikon leaves, mushrooms, silken tofu, sea salt, Spiral Organic Shoyu, Japanese Sesame Sauce and Spiral Organic Extra Virgin Olive Oil into a bowl....